Yesterday the new freezer decided that it didn;t like all the heat. We had all the zucchini, loads of beans, pesto and cauliflower that at 10 PM were exposed to + 5 degrees. We were not happy. That was down from +12 a couple hours earlier. Anyway - we moved things to the almost full deep freeze upstairs and let the new freezer thaw.
Things seem to be ok now at -11.
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