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Thursday, April 29, 2010

Lots of nettles

Get ready for some stinging nettle soup next week:) We are fortunate to have such an endless supply of the green.



Calvin just finished transplanting the rapini in the tunnel. It is our first time growing it so I am not sure how long from now until it is ready.

The Slow Food Canada leaders were just here for a tour. If you'd like to learn more about the events surrounding their visit check out the slow food Mova Scotia website.

Enjoy your evening.
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2 comments:

  1. LittleSpoonApril 30, 2010 at 8:56 AM

    YAAAAAAAAAAAAAAAAY!
    NETTLE!!!!!!!!!!


    I LOVE NETTLE!!!!!!!!!!!!

    I AM SO EXCITED!

    ReplyDelete
  2. AnonymousApril 30, 2010 at 10:24 PM

    Patricia,
    Rapini is so tasty - sauteed with garlic, hot peppers and lemon juice, yum. We harvest it until the flowers are opening.

    ReplyDelete

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