I have just created a recipe space for sharing. If you want to be added as an authour for the recipe site - let me know so you can enter posts on the site.
Great ideas - thanks - keep them coming.
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Do we need to get blog IDs to be authors?
ReplyDeleteAnne
Here's my version of rhubarb sauce - Rhubarb & Ginger :
ReplyDelete1 lb rhubarb cut into 3" lengths
4 slices ginger,cut into matchstick strips.
1/4 cup sugar
a little lemon
Put ginger into saucepan with sugar & lemon juice & slowly melt sugar over low heat. Add rhubarb & cook slowly fo 10 mins. (covered)
Enjoy with frozen vanilla yogurt!
Jane Mills, Cow Bay.