I made the Barley Risotto with Butternut Squash, and it was very good. Leftovers, which thicken up substantially to more the consistency of a sticky pilaf, are very good reheated with a fried egg on top. Yum. Anne
I made the Barley Risotto with Butternut Squash, and it was very good. Leftovers, which thicken up substantially to more the consistency of a sticky pilaf, are very good reheated with a fried egg on top. Yum.
ReplyDeleteAnne