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TapRoot Farms
Blog Archive
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2010
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April
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- End of the day. End of the week
- Blueberry blossoms
- Lots of nettles
- Tuesday happenings
- Crab Meal arrived
- On the road
- Out for a walk
- Share day
- Try it again
- Office work
- Annual Jarvis Lecture
- Farm Visit Day
- Saturday afternoon
- Clean up day
- Greg and Josh
- Busy Friday April 16th Morning
- Family Farm Day
- Hammonds Plain pickup
- Head colds all around.
- Come see Dirt - Spread it around
- Kings county federation of Agriculture
- End of the day
- Filling boxes
- Getting ready today
- CSA Members day
- Your Personal Chef
- Rinsing Sprouts
- Valley members info
- Info for members in City -
- New harvest wagon
- Easter Sunday
- We were in the House today :)
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April
(32)
I wanted to include a red cabbage recipe -- not sure how to post on recipe sharing, so here it is:
ReplyDeleteOma's Red Cabbage
1 med. head red cabbage
1tbsp shortening or marg. (or I use olive oil)
1 bay leaf
2-3 cloves
pinch of salt
6 allspice seeds (I skip)
1tbsp sugar
2tbsp vinegar
1/2 cup water
1-2 peeled, diced apples (great for using up those bumpy but flavorful Spys from our box)
Shred cabbage.
Melt butter/oil and put all of rest of ingredients. Cook 1-1.5 hours on low, adding extra salt/sugar/vinegar. Stir frequently, adding a little more water if needed. Can be frozen in smaller portions.