Taproot Farms Saving the Season Workshop Series
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Sunday July 11th 1:00 PM - 5:00 PM
Strawberry JamCost: $35.00 per personSpace: 5 peopleYou bring: 12 250 mL Jars with lids - clean and ready to use, liquid, certo, sugarWe provide: berries, equipment, snack
Sunday July 25th 1:00 PM - 5 PM
Canned BeansCost: $35.00 per personSpace: 5 peopleYou bring: 12 500 mL jars with lidsWe provide: beans, equipment, snack
Saturday August 14th 1:00PM - 5:00PM
Basil PestoCost: $50 per personSpace: 8 peopleYou bring 4 ice cube traysWe provide: basil, all other ingredients, equipment, snack
Saturday August 28th 9:00 - 5:00
Canned Plums and PeachesCost: tba - depends on price of fruitSpace: 5 peopleYou bring: 24 1 litre jarsWe provide: fruit, all ingredients, equipment, lunch and snacks
Saturday September 4th
Canned TomatoesSession one: 9-12Session two: 1-5Space: 4 people per sessionCost: $70.00You bring: 24 1 litre jarsWe provide: tomatoes, equipment, snack
Saturday September 18th
Farmers Market SalsaSession one: 9:00 - 2:00Session two: 3:00 - 8:00Space: 4 people per sessionCost: $60.00 per personYou Bring: 12 500 mL jarsWe provide: all veggies, all ingredients, equipment, lunch/dinner
Saturday October 2nd 9:00-12:00
Sauerkraut and KimchiSpace: 8 peopleCost: $35.00We provide: all ingredients, equipment and a snack
Saving the Season Workshop Retreats
The retreat workshops will take place at the farmstay, Swallows Nest. Each retreat weekend includes 6 meals, (Friday night supper, breakfast, lunch and supper on Saturday, breakfast and lunch on Sunday.) Participants have access to the sauna, the farm, the walking trails and the jacuzzi tub.There is space for 8 participants. The workshops will begin at 6 PM on Friday and end at 2:00 PM on Sunday. You will leave with a smile, a rest of sorts, and with 48 1 litre jars of preserves for the winter. Cost per participant is $414.00 taxes included.
Retreat 1: September 10, 11, & 12th
Tomatoes (12 jars), Pasta Sauce (24 jars) and Bread & Butter Pickles (12 jars)
Retreat 2: October 22, 23 & 24th
Canned Corn (12 jars), Canned Pears (12 jars), Salsa (12 jars) and Canned Apple Sauce (12 jars)
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these look great. thanks for organizing them. i hope to try to attend some. now, other than the retreat, it's not clear to me where the workshops are being held. i'm assuming at the farm?
ReplyDeleteYes - all the workshops will be held on teh farm. Either at the farmstay or in our kitchen here.
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