Fermented food is nutritious and delicious!
January 31, 2010
10am to 4pm
In beautiful Centre Burlington, NS
Learn to make your own veggie-krauts, tempeh and fermented beverages.
Workshop instructor Ruth Lapp has been eating, drinking, and making ferments for many years. Recently she studied with Sandor Katz, fermentation fetishist and author of Wild Fermentation. The flavour, nutrition, and craft of live-cultured foods
Workshop space is limited.
To register, call (902) 757-0326 or email ruth.lapp@hotmail.com
Cost is $30 and includes workshop materials and a yummy fermented lunch.
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